Found 22 matching trials
Vegan Whey Protein for Muscle Anabolism and Post-exercise Recovery NA This study will be a randomised, double-blind trial where participants will...
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School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham
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Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure NA This study investigated the effects of three doses of spirulina in glucose ...
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Agricultural University of Athens
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Short-term Effects of Caffeine and a Multi-ingredient Pre-workout on Exercise Performance NA The investigators are conducting a study to see how a commercial pre-workou...
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Saint Louis University
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Acute Effect of Crocus Sativus on Postprandial Glycemia NA This study investigated the effects of two different doses of Crocus Sativu...
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Agricultural University of Athens
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The Effects of Acute Chicory Coffee Consumption on Exercise Performance and Metabolism NA The goal of this clinical trial is to evaluate the acute effects of chicory...
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Acute Effects of MCT Formulations on Beta-Hydroxybutyrate Response, Lipid Profile, and Glucose Levels in Healthy Adults NA The goal of this clinical trial is to evaluate the effects of medium-chain ...
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International Center for the Assessment of Nutritional Status and the development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan
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Effects of a Supplement on Acute Respiratory Infections NA The purpose of this study is to determine whether the consumption of a nutr...
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Effect of Watermelon on Cardiometabolic Health NA The purpose of this study is to determine whether consumption of 355 ml of ...
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UCLA Center for Human Nutrition
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Effects of Consuming Artificial Sweeteners and Sugar on Cerebral and Physiological Responses NA This study aims at investigating the acute influence of artificially sweete...
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Department of Physiology
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Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults NA Blood sugar and insulin levels after a meal may be altered by the food and ...
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Purdue University
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